1624 Q Street, NW
From a press release:
“Chef/Owner Jamie Leeds is pleased to announce that Hank’s Oyster & Lounge in Dupont Circle will now be extending its popular menu of New England beach fare to include daily lunch service Monday through Friday (Hank’s_Lunch_Menu). Located just off Dupont Circle at 1624 Q Street, NW, Hank’s will offer fresh lunchtime dishes that are sumptuous, yet easy on the wallet as every menu item will be priced under $18 (with the exception of the Lobster Roll at $25). Daily lunch at Hank’s debuts Tuesday, April 1, 2014 and will be available from 11:30 AM until 3 PM.
Hank’s Oyster Bar & Lounge will offer an enticing variety of small plates that are perfect for sharing or grabbing a quick bite during a short lunch break. Small plate offerings include Popcorn Shrimp & Calamari; Lobster Bisque; Fried Oysters, Hog Island Style BBQ Oysters, and Caesar Salad with an option to add Shrimp or Anchovies. A selection of larger plate entrees will also be available such as one Chef Leeds’ signature dishes, the Lobster Roll with Old Bay fries. Other menu highlights include the Fish & Chips; choice of Oyster or Shrimp Po’ Boy with cayenne remoulade and Old Bay Fries; Crabcake Sandwich with tangy Coleslaw; and the Hank’s Burger, an 8oz beef patty served on a Kaiser roll with lettuce, tomato, red onion with Old Bay fries. Prices for small plates range from $8 to $15 and large plates range from $13 to $25.
Hank’s juicy, mouth-watering sandwich specials would put any bag lunch to shame. Priced from $9 to $25, sandwich specials include Hank’s Grilled Cheese with Fire Fly La Mancha Goat Cheese, Cabot White Cheddar, House-Made Tomato Jam on Pullman bread; Smoked Salmon Reuben with coleslaw, Swiss cheese and cayenne remoulade on marble rye; Grilled Fish Sandwich with Arugula, Tomato, and Old Bay fries; Beer Battered Cod Sandwich with tartar sauce and Hank’s BLT with apple wood smoked bacon, thick slices of tomato and arugula on sourdough toast.
A rotating list of daily specials will always be available that are priced from $15 to $18. Highlights not to be missed include Steamed Blue Bay Mussels with garlic Chablis, parsley and butter. Additionally, a raw bar with a rotating selection of oysters, shrimp, clams and ceviche will also be available.
The hours of operation for lunch are Monday to Friday from 11 AM to 3 PM and the dinner hours are Monday and Tuesday from 5:30 PM to 10 PM; Wednesday to Friday 5:30 PM to 11 PM; Saturday from 11 AM to 3 PM, 5:30 PM to 11 PM; Sunday from 11 AM to 3 PM, 5:30 PM to 10 PM.”
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