Photos courtesy of Donovan House
From an email:
“WHAT: On Friday, April 11th, the hotly anticipated DNV Rooftop will open for the spring season, featuring new menus inspired by Asian street food and cocktails. The DNV Rooftop boasts one of the most impressive skyline views in Washington, DC, perched atop the Donovan House hotel on 14th Street. DNV will feature an Asian-leaning cocktail menu from lauded bartender Jon Harris with influences including tea infusions, sugarcane, Vietnamese salted lemonades and Japanese highballs. Jon Harris’ menu of Asian street drinks includes: the Tidal Basin Picnic Special with Clear Creek Kirschwasser, lemon, Liqueur de Violette, bitter lemon soda; the Tokyo Gimlet with Tanqueray Gin or Belvedere Vodka, a house made yuzu-lime cordial; the Red Silk Slipper with Valentine White Blossom Vodka, rhubarb shrub, Teavine Green Tea Sparkling Wine and the Green Velvet Slipper with Milagro Silver Tequila, Wandering Poet Sake, Midori, house made yuzu-lime cordial, Fever Tree Bitter Lemon.
Zentan Executive Chef Jennifer Nguyen will offer a line-up of Asian tacos inspired by her time spent in Austin, Texas including a Tamarind Barbacao Beef Taco with kimchee, pickled onions, jalapenos, yuzu crema and a Wild Mushroom Taco with seasonal mushrooms, five spice mole, pickled red onions. In addition, DNV will serve Mung Bean Tamale Cakes with shredded braised chicken, house red curry, radishes and Mazeman Noodles with peppered ground beef, cucumber, bean sprouts, bell peppers, ramen noodles and a peanut sauce.
WHEN: DNV Rooftop grand opening, Friday, April 11th at 4 p.m. to 1 a.m.
DNV hours of operation: Monday 4 p.m. – 11 p.m., Tuesday – Thursday 4 p.m. to 12 a.m., Friday 4 p.m. to 1 a.m., Saturday 7 p.m. to 1 a.m. and Sunday 7 p.m. to 11 p.m. Happy hour will be available daily Monday through Friday from 4:00 to 7:00 p.m., when select cocktails, beer and wine are available for just $5.
WHERE: DNV Rooftop, 14th Floor, The Donovan House 1155 14th Street, NW”
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