RIS to Launch Prepared Foods Stall at Union Market in November

1309 5th Street, NE

From a press release:

“Ris Lacoste, Chef/Owner of RIS has signed a lease on a new concept at Union Market, the popular marketplace in northeast DC. RIS at Union Market is slated to open mid-November and will feature a larder of staples for any chef or home cook: stocks, sauces, soups, prepared foods and baked goods, along with daily offerings of “Ris Bowls” – hot stews, creative salads and nutritious children’s foods.

Lacoste will oversee the opening of the vendor space and Allison Cortese, current Dining Room Manager at RIS, the chef’s popular full service restaurant in DC’s West End, will run the market stall. Once open, RIS at Union Market will operate during regular market hours, Wednesday through Sunday.”

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