777 I Street, NW
From a press release:
On Wednesday, May 29, Del Campo, Chef Victor Albisu’s young Penn Quarter restaurant, opened its Asado Bar. Guests seated at the nine-seat counter overlooking the open kitchen window will be offered a pair of fixed-price menus that showcase the true art of the South American grill. The first menu is a $77, four-course exploration of the Asado tradition that offers a variety of grilled, smoked and burnt meat and seafood. For $42, the vegetarian menu gives diners a taste of the many ways smoke and char enhance and add flavor to vegetables, bread, cheese and fruit.
Reservations are available only via phone at 202-289-7377
Both menus are available online.
Wine pairings for both menus are available for $22
Del Campo debuted its patio seating earlier this week. Both the happy hour and dinner menus are available at the 40-seat space, which opens with the restaurant at 5:30 p.m. Monday-Saturday and 5 p.m. on Sunday.
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