Photo courtesy of Urbana
From a press release:
WHAT: Urbana Restaurant and Wine Bar will kick off a monthly oyster and beer happy hour on Friday, February 1st from 4:00 to 7:00 p.m. Chef John Critchley and team will shuck Chesapeake Bay oysters from the War Shore Oyster Company, while Port City Brewing Company will be on hand pouring one of their signature brews. Oyster shells from the event will be saved and recycled by the Oyster Recovery Program. During the happy hour, oysters will cost 50 cents apiece, and the Port City beer will be $4 per pint. Six oysters and a pint of Port City will be available for $6.
WHEN: This happy hour will kick off a series of First Friday Oyster & Beer Happy Hours at Urbana, on the first Friday of each month.
WHERE: Urbana is located at 2121 P Street, NW
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