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The Third Edition Closing in Georgetown - To Become a Mexican Restaurant?

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New Restaurant Coming to Former Zola Space to be Called Nopa Kitchen and Bar

New Tavern, Kabin, Coming to 2nd Floor of 1337 Connecticut Ave., NW in Dupont


1337 Connecticut Avenue, NW

1337 Connecticut Ave, NW is getting two new bar/restaurants. Back in November we learned that The Gryphon will be taking over the former Heritage India space on the first floor. Now comes news – that Kabin will be moving into the former Steve’s Bar Room space upstairs (anyone remember Steve’s?). According to a recent liquor license application Kabin will be a:

“Tavern with a seating capacity of 175 and total occupancy load of 210. Requesting an entertainment endorsement to include dancing.”

Category: Bars, Coming and Going, Dupont Circle, Top Stories

By: | 30 January 2013 11:23 PM | 7 Comments

  • curious george

    Given the insanely high turnover rate for restaurants/bars, I wonder why so many continue to try their luck in some of these high-rent areas. Unless you have deep coffers and/or a well-established draw, it just doesn’t seem to be the most rational bet.

    Am I missing something? I’m genuinely curious about this.

  • Steve’s Bar was awesome! That place got crazy shady after 3am. Latest I ever stayed there was 5:45am and the party was still going strong. The bartenders were insane.

    • That Man A

      YES!
      i miss Steves…. esp 95 live on thursdays

    • blur

      I went there several years ago with a girl I was seeing, and it was both bizarre and fantastic. I recall walking into what I thought was an office building, taking an elevator to the second or third floor, then getting PBR out of a vending machine. Is that the place, or was it a fevered dream?

      • That was the place.

        They did these crazy all-you-can-drink specials for $20/person. I’m pretty sure it was counterfeit booze. Always had the best hiphop DJs in the city. The crowd was a good mix of locals from all walks of life (rich kids, poor kids from SE, hipsters & artists, musicheads, etc.)

        The last time I was there, the bartenders were off their rockers and blowing fire from bottles of grain alcohol. They nearly lit the particle ceiling tiles on fire. I stood by the exit door, ready to run out if the building went up in flames, lol.



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The Third Edition Closing in Georgetown - To Become a Mexican Restaurant?

OLDER POST

New Restaurant Coming to Former Zola Space to be Called Nopa Kitchen and Bar
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