From a Crêpes Parfait press release:
The Food Truck
The Crêpes Parfait mobile crêperie has been designed to resemble an old French countryside
structure, with its white cracked stucco, stained wooden shutters and metallic copper accents.
The large serving window offers a full view of the chef preparing the crêpes from scratch, and
the aromas spreading invitingly for a very memorable customer experience.
Soft Opening: Farragut Square, Saturday, 12/8/12, 12 PM
Crêpes Parfait will conduct a Soft Opening at 12:00 pm on Saturday, December 8, 2012 to
friends, family and members of the media. Crêpes will be sold at a special sale price of $5.00
between 12:00 PM to 1:00 PM to the general public.
Grand Opening: State Dept. Virginia Ave, Monday, 12/10/12, 11 AM
On Monday, December 10, 2012, Crêpes Parfait will reveal the Grand Opening of their beautiful
new food truck to the general public at 11:00 AM!
Crêpes Parfait brings traditional Old World flavors to Washington that are typically enjoyed in
northern France. The perfect 15-inch crêpes are cooked on old fashioned cast iron griddles
with sweet and savory fillings. After the grand opening, all crêpes will be competitively priced
between $7-$9 with up to a quarter pound of fillings that will satisfy any meal. Specials and
combination meals with soup and a beverage will target a very happy $10-15 price point. For
gluten-sensitive patrons, a gluten-free version of all crêpes are available.
You can see their menu here.