
414 H Street, NE
From an email:
North Carolina Beer and Grub
Wednesday, November 14 @ 5pm
18 Beers from 11 North Carolina Breweries — All Unavailable to the DC Market
Carolina-Inspired Eats Prepared by Chef BradLimited quantities so get here early…. When the beer’s gone the beer’s gone!
Featuring beer from:
Natty Greene’s
Lonerider
Foothills
Big Boss
Mother Earth
Carolina Brewery
Highland
Triangle
Aviator
Roth
Olde HickoryNorth Carolina Grub:
Bag of Skins
Livermush with Chow Chow
Fried Pimento Cheese Tea Sandwiches
Wings with Texas Pete
Side of Collards

And I just found my new favorite bar. Lots of great NC beers mentioned that I have been missing since I moved here.
I think if it’s not from a DC licensed distributor, they can’t sell it. There was another bar that got in trouble with ABRA a while back for that.
Unless something has changed recently, bars and restaurants are allowed to sell whatever they can get their hands on. Sometimes even driven back by the owners/managers themselves.
Found the City Paper article about DC’s lax “importing” laws…
http://www.washingtoncitypaper.com/blogs/youngandhungry/2011/04/06/a-bootleg-up-how-lax-import-regulations-made-d-c-a-craft-beer-haven/
“In other jurisdictions, this sort of DIY delivery system would be called “bootlegging,” and it would fly in the face of the law. But not in the District, where loose regulations allow retailers like Pizzeria Paradiso to import their own beer through virtually any means necessary. You can fill up your firkins in Philadelphia, or simply buy bottles from some Brooklyn bodega. Anything is possible outside the District line. “D.C.’s the wild, wild west,” says Erin Tyler, sales manager for Legends Limited, a Baltimore-based importer and distributor that does much of its business in the District”
Yes, such an amazing loophole, especially for craft beer nerds like myself.
There’s nothing wrong or illegal about what they are doing. Even if there were, do you have something to gain by pointing that out?