
903 U Street, NW
The Dickson has just launched their Fall Drinks menu on U Street – have a look:
specialty & wine cocktails
11 dead sea – crusoe spiced rum, fresh pressed lime juice, red wine, ginger beer (think dark and stormy with a twist)
11 hard palmer – home made earl grey vodka, house lemonade topped with prosecco served on the rocks
11 peach cobbler sangria – sauvignon blanc, white peach, lemon vodka, house fall spices with a cobbler rim (graham cracker, cinnamon & sugar)
11 apple brandy sidecar – clear creek apple brandy, unfiltered apple, orange liquor, fresh lemon juice, with a wildflower-honey sugared rim served in a martini glass
10 mulled wine – malbec, crusoe spiced rum, orange juice, fall spices served warm
11 the off road-er – green mountain vodka, thatchers organic cucumber liquor, aloe vera juice garnished with a cucumber (low calorie)
10 egg-noggin – 4 roses bourbon, organic eggs, fall spices with vanilla almond milk (lactose free)
11 blackstrap – snap 80 proof, blood orange juice, wildflower honey, angostura bitters served on the rocks
13 sazerac – catoctin creek rye whiskey, angostura & peychauds bitters, in a glass coated with absinthe 120 proof, a sipping cocktail served neat
10 ca phe da – traditional vietnamese iced coffee with snap 80 proof, topped with condensed milk and vanilla almond milk, served on the rocks (high in caffeine)
11 lions mane – tierras silver tequila, jalapeno syrup, thatchers blood orange liquor, fresh pressed lime juice, xocolatl mole bitters served up garnished with grated chocolate
11 potomac tea martini – house made earl grey vodka, domaine canton ginger cognac liquor, fresh pressed lemon juice, wildflower honey
11 dc rickey – 4 roses bourbon, fresh pressed lime juice, syrup, topped with club soda served on the rocks
13 moscow mule – green mountain vodka, fresh pressed lime juice, fever tree ginger beer served on the rocks in a copper mug
beer
hefeweizen, pinkus, germany, 16.5oz 11
saison, foret, belgium 12
pale ale, long trail, vermont 6
seasonal, long trail, vermont 6
brown ale, bells, vermont 7
COMMENTS
20 May 2013 10:16 AM
COMMENTS
19 May 2013 4:27 PM
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20 May 2013 10:43 AM
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15 May 2013 9:29 AM
COMMENTS
21 May 2013 9:42 AM
I know cycling has problems, but the crackdown on juicing has gone too far.
All I know is I am tired of seeing every renovation is just a gut job, then a unoriginal...
I love Bacio pizza in Bloomingdale! They don't offer delivery but great neighborhood...
311? I think I found the flower thief. Suspect is helmeted male, hopped up on apple...
I tried their kabob last weekend, it was pretty good and a lot of food for the price....
Bells is from Michigan. If you’re going to overcharge for it, at least get that right.
Congrats on still being able to stick in the mandatory “EVERYTHING IS OVERPRICED” comment in there!
If you want to pay $7 when you can go elsewhere & pay $5, be my guest. No one’s stopping you. I mean Dickson is just that awesome!
Can I have a list of places with $5 Bell’s in DC? Seriously, this would be useful.
Have you ever heard of the Bier Baron? The myth that you simply have to overpay for beer just won’t die. Seriously.
Thanks – I’ve never really had any desire to go there, but this seems like a reason.
$13 for a sazerac? no.
sazerac – catoctin creek rye whiskey, angostura & peychauds bitters, in a glass coated with absinthe 120 proof, a sipping cocktail served neat
Also, according to Treme, the perfect drink to throw into an obnoxious food critic’s face.
Are they getting better service?
I might actually go back if they did.
?? really guys??, everytime i go i have a great time…. i usually get the cocktails and because they are fun and interesting, and the sandwiches because they are the ish …. for the record that place gets me laid!!…. stay home or go to DC9 or solly if you wanna be cheap!
err…what is “the ish”.
And you have to be joking
…. it means good