Cashion’s Launches New Brunch Menu on Sunday

1819 Columbia Road, NW

From an email:

I wanted to let you know about our new brunch menu at Cashion’s Eat Place (1819 Columbia Road, NW). Some of our favorite dishes, like the pork hash, won’t be going anywhere. Chef Manolatos and his crew have just decided to vamp up our current offerings like an oyster po’ boy and a fresh pastry basket from pastry chef Lauren Bonfiglio. Come see the new additions for the first time this Sunday, October 14th.

Cashion’s Eat Place New Brunch Menu

Omelet with local Green Veg, Onion, Brad’s Goat Curd, Fines Herbes and Tomato Coulis, with Breakfast Potatoes
Sammy’s Scrapple with a Potato/Veg Cake, Scrambled Eggs and White Gravy
Huevos Rancheros
Two Eggs, any style, with Bacon/Sausage/Scrapple, with Breakfast Potatoes
Brad Parker’s Pork Burger with Grilled Red Onion, Cornichon, Gruyere, Dijonaise on Brioche, with Breakfast Potatoes
Horst Family Farms Pork/Chicken Hash with Onions, Cilantro, Scallions, Jalapenos, Potatoes and two Salsas: Tomatillo and Pico De Gallo, served with a Poached Egg
Lauren’s Challah/Brioche French Toast with local Cameo Apples, Butter and Maple Syrup
New Frontier Bison “Grillades and Grits”
Fried Oyster Po’ Boy, dressed, with Tartar Sauce and Old Bay French Fries
Cashion’s Fish n’ Chips, with Tartar Sauce and Cole Slaw
Lauren’s Pastry Basket
Lauren’s Donuts and Sticky Buns, served with Coffee