Comments on: New Mexican Restaurant, Riscatto, Coming to the Former Galileo III Space Downtown

By: tonyr

tonyr — Mon, 17 Sep 2012 20:51:38 +0000

Boring? This one serves Latin food – can’t wait to try their larks tongues and fried guinea pig. Veni, vidi, vici.

By: beerdude

beerdude — Mon, 17 Sep 2012 19:43:58 +0000

There’s a number of outfits down in Hatch that can ship you fresh chile this time of year that you can roast yourself (my neighboorhood smelled wonderful last night as I roasted mine on our pit) or frozen anytime of year. It’s a bit pricey to pay the shipping fees, but well worth it IMO. Nothing like a bowl of green chile stew once the weather gets cold!

By: Anonymous

Anonymous — Mon, 17 Sep 2012 19:36:21 +0000

Yeah, brunch and outdoor seating are soo boring. Same with DJs. I wish we had no outside seating, brunch or DJs. Restaurants would be a lot more fun and exciting then. Hopefully they won’t even have alcohol.

By: hispanicandproud

hispanicandproud — Mon, 17 Sep 2012 19:04:55 +0000

By: hispanicandproud

hispanicandproud — Mon, 17 Sep 2012 19:03:45 +0000

Darn! Was hoping a New Mexico style restaurant was coming to DC. I’m in dire need of some fresh green chile.

By: Anonymous

Anonymous — Mon, 17 Sep 2012 17:25:14 +0000

Yet another new restaurant in DC that features brunch and/or a DJ. In only a matter of weeks they’ll apply for outdoor seating. I don’t know how DC does it, but it never fails to get the most boring restaurant announcements.

By: Anonymous

Anonymous — Mon, 17 Sep 2012 14:53:22 +0000

+1 New Mexican cuisine is exquisite. Skied Santa Fe last Christmas and we dined on the best food ever.

By: andy2

andy2 — Mon, 17 Sep 2012 14:45:51 +0000

PoP – headline slightly misleading. I was excited that this was a New Mexican (state) restaurant – sadly it is just another Mexican restaurant.
I guess I’ll have to go to Albuquerque for some green chile.