For that price I’d at least expect a full kitchen in the basement… The railings on the steps are a little bit weird looking to me as well, kind of nautical in nature. Looks like the house is in good condition though.

I have no comment on the price, but the term “chef’s kitchen” is grossly overused. This place has a really nice kitchen, but nothing about it makes it particularly chef-worthy. I’d expect at least two ovens, a warming drawer, or something to make it more than just a purely conventional kitchen with nice finishes.

It looks to me as if the door from the basement suite enters through the bedroom. Correct? If so, that’s creepy.

Wow – talk about removing any historical/architectural detail! It’s nice, but you may as well buy a new-build if you like that look…

It seems disingenuous for the real estate agent to market this as an “end unit” when — as Phillygirl notes — it looks like it’s not actually an end unit, just next to a vacant lot.

Providing the basement with a microwave and wine fridge, rather than a full (even if scaled-down) kitchen, seems like a bad idea. The way it’s set up now, it’d be difficult to rent out the basement, and you’d have to redo the cabinets to make room for a full-size fridge, stove/oven, etc.

The master bedroom looks from the photos to be larger than necessary, and the remaining bedrooms are small. The one that’s staged as an office looks REALLY small.

It looks like the small bedrooms are the ones that face south and therefore get the good light, while the master bedroom faces north. I guess the flipper was putting the master bedroom where the back “bump-out” is in order to take advantage of the additional space, but it’s unfortunate it’s not in the front.

That basement is going to get almost no natural light, as the windows, etc. on both the north and the south ends are covered by porches.