Fiola is located at 678 Indiana Ave, NW.

From a press release:

Starting today, pasta lovers are in for a treat as Fiola launches its special pasta tasting menu available every Monday night at the bar and lounge. From housemade spaghetti “chitarra” to delicate pappardelle, the five-course menu will be offered until the middle of September and will leave no shape unformed.

Priced at $45 per person excluding wine pairings and $90 per person including pairings, but not including tax and gratuity, the dishes on the new menu will change constantly and showcase a selection of chef’s summer favorites including spicy Bucatini with Prawns, Clams and Chilies and Risotto with Genovese pesto.

Participation of the entire party is required for guests choosing the tasting menu. The entire menu is listed below.

MONDAY PASTA TASTING MENU

Spaghetti “Chitarra”

Heirloom Tomatoes, Chilies, Basil =“Aglio, Olio and Peperoncino”

Risotto

Summer Pesto of Basil Genovese

Bucatini

Prawns, Manila Clams, Sea Urchins, Roasted Tomato, Spicy Controne Chilies

Pappardelle

Classic Ragu Bolognese, Compote of Wild Mushrooms, Bonati Parmigiano

Summer Mango Sweet Ravioli