Photo by PoPville flickr user pablo.raw
From a press release:
BOURBON STEAK welcomes pig lovers to “Porc Out,” the third annual pig roast hosted on the restaurant’s patio [2800 Pennsylvania Avenue, NW] on Sunday, August 19, 2012 from 12 – 3 PM.
Priced at $50 for food, $60 for food and drink and $40 for children 12 and under, inclusive of tax and gratuity, guests at this year’s event will enjoy a whole roasted pig from Leaping Waters Farm, as well as a slew of sides made by Executive Chef Adam Sobel.
On the menu are pig-centric attractions, such as slow-roasted pork shoulder tacos, assorted pork sausages from Red Apron and crispy Thai style pork ribs. Other dishes include grilled corn on the cob with lime butter, baked beans, jalapeno-cheddar cornbread, seasonal salads, slaw and back by popular request, an oyster bar courtesy the War Shore Oyster Company.
The feast doesn’t end there. Guests will also enjoy a dessert table stacked with goodies such as housemade soft serve sundaes, warm “everything” cookies and spiked watermelon.
BOURBON STEAK is partnering with Port City brewing company to provide guests with the perfect Porc Out thirst quenchers. In addition to local Port City brews, such as Optimal Wit and Monumental IPA, the restaurant will also offer a selection of wines and non-alcoholic cocktails included in the price. For guests seeking alternate drink options, there will be a cash bar available for the duration of the event.
To purchase tickets to Pork Out, please visit the website.
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