1st and R St, NW
From an email:
Big Bear Summer Dinner Menu
farm fresh, all house-made, served every night by candlelightJohn, our new new chef, has been working tirelessly preparing a new menu with multiple courses and options available every night, and where everything is made in-house (all but the cheese plate!) and with produce from local farms He has been baking bread, preparing creme fraiche and fruit coulis for his house-made desserts, preparing local-farm vegetables, butchering poultry, cleaning fish, stuffing sausage, curing lemons, and washing lots of dishes.
Has anyone stopped by for dinner yet? Big Bear is located at the corner of 1st and R St, NW in Bloomingdale.
Full menu after the jump.
STARTERS
Cauliflower Soup with Onion Salad $6
Shiitake & Cremini Mushrooms with Black Walnut Salad on Green Beans $7
Pee Wee Egg on Kohlrabi & Lamb’s Quarters Greens $8
Roasted Quail with Bull’s Blood Beets & Tops $9
MAINS
Rockfish with Fennel, Carrot, Tuscan Kale & Grits,
Preserved Lemons $19
English Peas, Baby Squash and Lamb’s Quarters in Green Tomato Sauce with Salad of Small
Mixed Tomatoes, Olives, Barley & Sorrel $13
Roasted Chicken Leg with Basil Mashed PotatoesFava Beans, Spring Onion & Beet Greens $16
Meat Loaf with Black-Eyed Peas, Broccoli,
Snow Peas, Grilled Onions & Roasted Tomato Sauce $16
SIDES
Basil Mash Potatoes $5
Tomatoes & Basil $5
Grits with Fennel, Carrot & Tuscan Kale $5
CHEESE COURSE
One/Two/Three – $6/$9/$12
Mrs. Kirkham’s Tasty Lancashire
(Raw Cow’s Milk)
Beesley Farm, Preston, England
Coolea Gouda
(Pasteurized Cow’s Milk)
Willems’ Family Farm, Cork County, Ireland
Stichelton Blue
(Raw Stilton Style)
All served with Castleton Crackers, Vermont
DESSERT
Chocolate Cake with Fresh Sour Cherries &
Sour Cherry Coulis $6
Gooseberry & Rhubarb Walnut Crumble with
Whipped Cream $6
Buttermilk Cake with Blueberries &
Crème Fraiche $6
Recent Stories
photo by Robert Lintott You can talk about whatever is on your mind – quality of life issues, a beautiful tree you spotted, scuttlebutt, or any random questions/thoughts you may…
via U.S. Botanic Garden Exciting news from U.S. Botanic Garden: “Want to know more about the fabulously foul corpse flower (Amorphophallus titanum)? Drop by the back of the Tropics house…
Thanks to Mark for sending from: “in front of the National Gallery of Art.”
Photo by Clif Burns Ed. Note: If this was you, please email [email protected] so I can put you in touch with OP. “Dear PoPville, Hey – you stopped me while…
Unlike our competitors, Well-Paid Maids doesn’t clean your home with harsh chemicals. Instead, we handpick cleaning products rated “safest” by the Environmental Working Group, the leading rating organization regarding product safety.
The reason is threefold.
First, using safe cleaning products ensures toxic chemicals won’t leak into waterways or harm wildlife if disposed of improperly.
Looking for something campy, ridiculous and totally fun!? Then pitch your tents and grab your pokers and come to DC’s ONLY Drag Brunch Bingo hosted by Tara Hoot at Whitlow’s! Tickets are only $10 and you can add bottomless drinks and tasty entrees. This month we’re featuring performances by the amazing Venus Valhalla and Mari Con Carne!
Get your tickets and come celebrate the fact that the rapture didn’t happen during the eclipse, darlings! We can’t wait to see you on Sunday, April 21 at 12:30!
Frank’s Favorites
Come celebrate and bid farewell to Frank Albinder in his final concert as Music Director of the Washington Men’s Camerata featuring a special program of his most cherished pieces for men’s chorus with works by Ron Jeffers, Peter Schickele, Amy
Cinco de Mayo Weekend @ Bryant Street Market
SAVE THE DATE for Northeast DC’s favorite Cinco de Mayo celebration at Bryant Street NE and Bryant Street Market!
Cinco de Mayo Weekend Line up:
Friday, May 3:
