
Thanks to all who sent emails about the new signage. Their Facebook page says:
“You can please people with simplicity.” —Chef Frederik de Pue
Drawing on classic European sensibilities, Table will provide a simple and comfortable neighborhood dining experience. The changing menu will focus on fresh, seasonal ingredients and offer approachable yet innovative dishes suitable for every palate. Table represents a return to an old world, small-scale dining experience that emphasizes honest, delicious food.
Table will serve a small daily menu of appetizers, salads, and main dishes including frogs’ legs, octopus, scallops, pasta, and scratch-made desserts. Breakfast/brunch and lunch menus will be printed on the wall and will feature cheese and charcuterie plates, house-baked goods, egg dishes, and fresh juices. The bar will offer craft beer and about 20 wines by the glass, including a small selection of champagnes (no liquor). Open seating welcomes walk-ins (no reservations).

903 N St, NW
Category: Coming and Going, Mt. Vernon Square, Restaurants, Shaw
COMMENTS
20 May 2013 10:16 AM
COMMENTS
19 May 2013 4:27 PM
COMMENTS
22 May 2013 11:02 AM
COMMENTS
20 May 2013 10:43 AM
COMMENTS
22 May 2013 12:36 PM
I'm not sure who all these people are who are suggesting to park at DC USA. I just...
Work across the street. Business never appears to be THAT good (ie saddest bar/club I've...
Sure, transfer the title, registration, and insurance to someone who doesn't own or drive...
Mat, Thanks again for your support; and your point is well taken.
"Used to live," not "used the live." I hate blackberrys.
I miss hearing the wild cats...
So is this de Pue’s new restaurant? Did he leave Smith Commons?
It is his new restaurant. Not sure if he is still working at Smith Commons until it opens though.
frog legs! that’s quite the throwback menu item.
I hope they utilize the nice outdoor area on the roof.
I was getting tired of all the dishonest food around town, so this will be a nice change
The building is awful. Any idea of how they’re going to turn it into a restaurant space?