The 5pm Post – Fundraising Event for The Good Stuff Gardens Culinary Scholarship

Photo courtesy BYT

BYT + Chef Spike + EvolveDC invite you to:
Fundraising Event for The Good Stuff Gardens Culinary Scholarship

A VIP celebration of great food, drinks, and music with 100% of the proceeds going to the
Good Stuff Gardens Culinary School Scholarship at KIPP DC
to help send two students in need to culinary school!

Be yearbook photo ready, cameras will be rolling for Bravo TV’s upcoming series
Life After Top Chef!

– Space is very limited, so please RSVP as soon as possible

Raffle Prizes Include:
Cooking Classes with Spike
8 Course Dinner for 4 at Toki Underground
Tickets to Every BYT Event in 2012
& more!

Your Lunch Ladies:
Chef Spike grilling up some Prez Obama Burgers
Scott Drewno of The Source making his signature Tuna Cones
Chef Bryan Voltaggio & Bev Eggleston roasting a whole pig
Erik Bruner-Yang of Toki Underground making Shrimp and Mushroom Dashi Chips
Chef Victor Albisu whipping up some Chorizo Sandwiches
+ tons of Oysters provided by Rappahannock
and Chef Mike Isabella working on a surprise

Juice Boxes and After School Snacks:
Full open bar courtesy of Diageo Liquors and DC Brau
Champagne Cocktails Courtesy of St. Germain
Dangerously Delicious Pies

Spiked Prom Punch:
Ashley May & Patrick Owens of American Ice Co./Spirits in Black
Rachel Sergi of Jack Rose
Julia Hearst and Alexandra Bookless of The Passenger

The Pierce School Lofts
1375 Maryland Ave NE
Washington, DC 20002

Saturday, 28 April 2012 from 6:30 PM to 11:00 PM (ET)

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