1118 H St, NE
From a press release:
After two years of testing pies and processes, H &pizza is targeting June 1st, 2012 for their grand opening.
“We love fresh pizza. And when we want it, we want it fast!” says H &pizza’s co-owner
Steve Salis. The native New Yorker’s mission is to provide fresh, natural, fast, filling and
delicious pizza. Salis along with longtime friend and co-owner Michael Lastoria aggressively
pursued the former Birdland space next to Taylor Gourmet on H Street. The Atlas District
is a natural fit for their vision of a neighborhood pizza joint; a place where food lovers can
enjoy gourmet tastes without grandiose prices.Pizza lovers in the district can walk up to H &pizza’s counter and choose from traditional,
whole-wheat or 9-grain dough. H &pizza will offer five types of house made sauces and
house made whole-milk mozzarella, made fresh daily. Customers can then decorate their
pies with a wide range of fresh, locally sourced ingredients compatible with any dietary
need. Pizza’s are topped and then blast-fired in H &pizza’s oven, ready to eat in the time it
takes you to pull up a chair and greet your friends.H &pizza proudly prohibits pre-made pies, re-heating of pies and compromising
quality. Salis and Lastoria agree, “We’re two guys passionately committed to creating great
pizza.”Hours: 11AM – 9PM Sunday – Thursday. 11AM – 3AM Friday & Saturday.
Ed. Note: H & Pizza was formerly known as Kith & Kin.
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