Earth Day ‘Oysterstock’ at Poste Moderne Brasserie Apr. 22nd

From an email:

“This year, Poste and Chef Dennis Marron are celebrating Earth Day with a brand new courtyard event – ‘Oysterstock.’ The all-day celebration will feature Rappahannock and War Shore oysters, a collaborative lamb and clams dish with Rappahannock Oysters and Border Springs Lamb, and picnic fare from the Poste kitchen including house-made grilled sausages, coleslaw, and mac’ and cheese. Local beers from DC Brau and Port City Brewery will be served, alongside local Virginia wines from Breaux Vineyards and Catoctin Creek Distillery. Live entertainment from three local bands will also be provided. The cost of the all-inclusive event is $75, with proceeds going to the Oyster Recovery Partnership. Tickets can be purchased here.”

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