Comments on: Paul Bakery Coming to new building at Connecticut and K St, NW

By: Vsky

Vsky — Thu, 15 Mar 2012 12:31:41 +0000

Look at the sign it’s PAUL. (Paul Bakery) not Paul’s.

By: Anonymous

Anonymous — Thu, 15 Mar 2012 11:53:15 +0000

potbellies

By: let them eat cake

let them eat cake — Thu, 15 Mar 2012 05:05:34 +0000

Have to admit I’m really really liking Paul’s in DC. The Nutella Beignet knocks my socks off and they’re often running out of them. The staff is getting better at both locations, but are seemingly perplexed by french fare. “what kind of Quiche Lorraine would I prefer”, not an awful question but troubling to a Julia fan, anyway it was delicious. Curiously Paul in France has usually struck me as ‘not so good’, more like cuisine rapide. Kudos to Paul US

By: dc denizen

dc denizen — Wed, 14 Mar 2012 21:44:59 +0000

hope the service here will be better than in penn quarter!

By: ah

ah — Wed, 14 Mar 2012 20:18:27 +0000

I think it’s PAUL’s.

By: anon

anon — Wed, 14 Mar 2012 19:47:01 +0000

my waistline is not happy.

By: jt$

jt$ — Wed, 14 Mar 2012 18:45:43 +0000

This is fantastic news, I became addicted to the Penn Quarter location and have had difficulty adjusting to not eating it 3 times a week since I switched jobs.

By: yes

yes — Wed, 14 Mar 2012 17:10:30 +0000

I would be so happy if 7542 macaron stores replaced the 8000 subpar cupcakeries in town.. a 5 year old can make a cupcake, it takes real skill to make a macaron.

By: Anonymous

Anonymous — Wed, 14 Mar 2012 17:06:43 +0000

love PAUL and have loved PAUL for years..

By: ah

ah — Wed, 14 Mar 2012 15:49:44 +0000

We’re well on our way to 7542 macaron stores.