From the folks at Chez Billy:
Chez Billy Preview Part Deux
Make reservations to preview a Four-Course Dinner with Wine Pairings from soon to open Petworth Restaurant.
After overwhelming responses, Chez Billy returns to Montserrat House on Thursday, February 2nd, with a preview of its menu for its Petworth neighbors. The new four-course dinner features seafood paired with French wines, offers seating at 630pm and 9pm and is priced at $75 per person including tax and gratuity.
You can make reservations here. Here’s what the menu looks like:
Rouget
Mediterranean Red Mullet with Baby Beets and Turnips,
Parsley Puree , and Sauce Vin BlancSoupe de Poisson
Traditional Provencal Fish Soup with Monkfish, Prawns,
Baby Squid, and RouilleMaquereau
Pan Roasted Spanish Mackerel with Smoked Cauliflower
and Truffled Pommes ParisiennesFromage
“Selles Sur Cher” Goat Cheese with Homemade Walnut
Raisin Toast and Local HoneyWine Pairings Included
Chef Brendan L’Etoile
Chez Billy is coming to 3815 Georgia Ave, NW (hopefully in March.) I went to the first pop up and thought it was awesome. Unfortunately I can’t make this one but I’m super eager to hear what folks think of the seafood options. Some folks were curious about the last meal. I’ll say the charcuterie was freaking amazing and the wine pairings were also ridiculously good. If anyone else went – what’d you think?
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