“Dear PoPville,
My wife and I are hosting some extended family for Thanksgiving this year. We have a large kitchen, and the use of a nearby neighbor’s large kitchen. I figure it’s time to belly up to the bar and answer the challenge of the Turducken. Can you (or your collective readers) recommend a place to get poultry (i.e. turkey, duck, and chicken) that has already been de-boned? The Turducken process would still leave us with a lot of work, but the de-boning is supposed to be the most obnoxious and labor intensive part of the process.”
Has anyone successfully made a Turducken before?
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Looking for something campy, ridiculous and totally fun!? Then pitch your tents and grab your pokers and come to DC’s ONLY Drag Brunch Bingo hosted by Tara Hoot at Whitlow’s! Tickets are only $10 and you can add bottomless drinks and tasty entrees. This month we’re featuring performances by the amazing Venus Valhalla and Mari Con Carne!
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Friday, May 3:
