PoPville

Recipes from PoPville – The Best Strawberry Sour Cream Pie

Ed. Note: If you’d like to contribute a recipe please send an email with at least one photo to princeofpetworth (at) gmail with recipe in the subject line.

AB writes:

Strawberry Sour Cream Pie

1 unbaked 9 inch pastry shell
1 quart fresh strawberries
1 and 1/2 cups sugar
1 cup flour
1 cup sour cream
1/4 teaspoon salt
2 tablespoons sugar, reserved

Preheat oven to 450 degrees. Rinse and halve berries. Place berries evenly in pastry shell. Mix flour, sugar and salt together in a medium sized bowl. Add sour cream and mix well. Spread mixture over berries evenly. Sprinkle reserved 2 tablespoons sugar over the top. Bake for 10 minutes. Reduce over to 350 degrees and bake another 30 minutes or until crust is a gentle, golden brown.

I find that the pie is best when served chilled but you could be the person who likes it served warm. I scored a boyfriend off of this pie.

Category: recipes

By: Prince Of Petworth | 21 October 2011 2:14 PM | 8 Comments

Meg

Sounds great, but would’ve been awesome to have this recipe about 2-3 months ago when strawberries were in season.

October 21, 2011 at 2:22 pm
- jcm
  
  Yes, I’ll definitely make this one next spring when the strawberries are back. It look delicious. For fall I highly recommend this Pear Gruyère Pie. The crust with Gruyère baked in is absolutely incredible.
  
  It’s not my recipe or blog, so credit to the blog I linked.
  
  October 21, 2011 at 3:10 pm
AB

True, I apologize about that. Just keep it in your back pocket!

October 21, 2011 at 2:23 pm
E

Looks amazing!! Thanks for this.

October 21, 2011 at 2:30 pm
Caroline

Ha, I was going to send in a strawberry recipe this week as well. For some reason they’ve been on sale at Harris Teeter.

October 21, 2011 at 2:52 pm
Emmaleigh504

Sounds yummy!

October 21, 2011 at 3:21 pm
Trixie

Does anyone have a recipe for one of those strawberry cakes with the sort of whipped creamy frosting?

Love those. I made something similar – cooked down some strawberries with a teaspoon of sugar and a tiny pat of butter and it was delectable, but I’d love to be able to do one of those cakes properly.

October 21, 2011 at 4:54 pm
andy

can this be made with rhubarb in addition to the strawberries?

October 21, 2011 at 5:02 pm