The reader writes:
“Tomatoes coming in nicely. From my 16th st heights backyard. For perspective, this plant is 4.5 feet tall. Now if I can keep the squirrels away I will be all set.”
So this reminds me of a question I’ve been meaning to ask – do the different types of tomatoes taste differently? I usually add balsamic vinegar and salt so I don’t have the most refined taste. And what’s the deal with heirloom tomatoes – do they taste differently as well?
If your garden has been kind to you, send a couple of photos with your neighborhood to princeofpetworth(at)gmail with Fruits (and Vegetables) of Your Labors in the subject line.