The owner writes:
“We would like to introduce the Adams Morgan community to Instant Noodles. This modern interpretation of traditional Vietnamese and Thai cuisine blends spices, fresh herbs and vegetables with succulent meats, dipping sauces and broths to create a burst of aromatic flavors. The menu includes broth and soup-based dishes such as Pho, green curry and Mi Do Bien, rice and vermicelli dishes such as the favored pad thai as well as Vietnamese sandwiches and salads. Instant Noodle is sure to be a hit for both the lunch and dinner crowd.”
We’ll be sure to revisit for a proper judging in a few weeks.
Photos of the menu after the jump.
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