Lincoln is located at 1110 Vermont Ave, NW:
Lincoln’s seasonal menu will showcase simplistic market fresh dishes by Chefs Demetrio Zavala & Karen Nicolas crafted from fresh ingredients supplied by local farmers, daily seafood catches by local fishermen, and artisanal meat from ranchers around the region. There will be many nods to Abraham Lincoln’s favorite foods including oysters, gingerbread and chicken fricassee.
Master mixologist, John Hogan created one of the city’s most distinctive and fresh bar programs completely around the restaurant’s artistic concept. From the unique Mason jars featuring infused bourbons to the city’s first moonshine list all served in antique style copper cups, each hand-crafted drink truly reflects the simple values and tastes of an era that evoked change.
I’ve already started hearing good things. You can see their menus here. Anyone check them out yet?