From a press release:
When the aroma of smoked corned beef and the distinct crunch of a salty pickle are flooding your senses, rest assured that the Sixth & Rye food truck on the corner ahead is finally more than just a craving-induced mirage. Sixth & I is teaming up with Good Stuff Eatery’s Chef Spike Mendelsohn and personal chef to NBA athletes Chef Malcolm Mitchell to bring DC the old-fashioned Kosher deli cuisine it’s been longing for.
Making stops throughout the downtown DC area, including Chinatown, Farragut Square and Dupont Circle, Sixth & Rye will dish out deliciousness at a different location each week. For a limited time, the truck will be operating exclusively on Fridays, during lunch hours. Find the whereabouts of the mobile deli on Twitter by following @sixthandrye.
Sixth & Rye will launch in front of 600 I (Eye) Street, NW on Friday, May 20. The truck will begin serving the public at 11:30 am.
The truck’s signature hot smoked corned beef sandwich on fresh rye bread will combine the flavors of smoked meat and homemade hot mustard to form an undeniably delicious version of the classic. Several side dishes ranging from an inspired Israeli couscous salad to fresh cut potato chips will complement the signature sandwich. The menu will also feature a grilled vegetable wrap and a “Meal Deal” option. Menu items will range from $2 – $12.