One Comment

  • Hi,

    Robin here from BFM. Yes, we are opening on Sunday May 16th at 10 am at First and R Streets NW and we are very excited about our 4th season.

    Dolcezza has joined us. Chez Hareg is back. Truck Patch is making his own scrapple from his prime pastured pork. And Keswick has created new cheeses to pair with beers. Not only do they go with beer, they are rind washed weekly in PA microbeers and ciders. Unique cheeses. Come talk to Mark, the cheesemaker on Sunday about them.

Comments are closed.